Seaweed Salad in Vinaigrette, Siesta Co., Galicia, SpainSourced from the Galician coast, this seaweed salad highlights a mix of wild harvested varieties prepared with a light, balanced vinaigrette. Siesta Co. focuses on clean, ingredient driven conservas, and this tin leans into freshness over weight. The combination of wakame, sea spaghetti, and kombu brings layered texture and a mineral edge, lifted by acidity and a touch of white pepper. PRODUCER: Siesta Co. ORIGIN: Galicia, Spain VARIETY: Mixed Seaweed

her family recipe is as hot as they come

Bottled April 2025

TASTING NOTES: The nose offers layered aromas of red fruits

PREFECTURE: Fukushima

Listed as a 2026 James Beard Media Award Nominees

and Andrea invites all aficionados of fine craft spirits to share in his restless exploration and join in drinking with the pack

TERROIR: Sourced from the Bricco San Pietro MGA in Monforte d'Alba

and wet rocks on the nose

The 2023 vintage employed 57% whole-cluster fermentation

such as steak or lamb

roasted duck

partially racked into a separate stainless steel tank to preserve primary fruit characteristics