The World of Natural WineAt Moosewood, were drawn to food and drink that reflect care, craft, and a deep respect for the natural world. The World of Natural Wine captures that spirit beautifully. Author Aaron Ayscough invites readers into the vibrant, sometimes surprising universe of wines made with minimal intervention wines that tell the story of their place, their growers, and the seasons that shaped them. Ayscough is a leading voice in the natural wine movement, known for

human-scale agriculture

Height – 2

snow white flake loaded with minerals

Busy balancing home

and enjoy the process as much as the final pour

This set of two makes a charming addition to spring merchandising

At Moosewood

Farmers’ markets filled with local and organic vegetables are sprouting up everywhere

or playful gifting

Gabi Moskowitz reminds us that good food doesn’t have to be precious or perfect

beeswax taper candles

and a respect for materials and process