Jongga Rice Noodle Bowl Seafood Flavoured 92gJongga Seafood Flavoured Rice Noodle Bowl is a delicious and convenient noodle bowl that is quick and easy to prepare and best of all, tastes great. Containing thin rice noodles and a hearty seafood flavoured broth. The noodles have been aged for 62 hours, creating a tender and soft textured noodle. Cooking method 1. Open the lid and open the soup and spread it evenly over the noodles. 2. Pour boiling water (100 degrees C) to the inside marker of the

We braised the black beans in a soy-based seasoning for at least two hours until the beans are properly infused with the seasoning and the beans’ texture becomes tender and not too chewy

Kong Yen Miso Paste is a traditional Japanese seasoning

Mix 1 - 2 teaspoons into tea

modified starch)

inflammation

is a thin crust of slightly browned rice at the bottom of the cooking pot

Place this product in lukewarm water to reconstitute

such as our Wood Ear Salad

Use in stir-frying and steam dishes

Fu Chi Black Bean Chili Sauce holds a deep rich flavour

Product Description: Corn Malt Syrup is made with 100% corn starch

Can be used as nutritional booster