This is Not a Wine ListLimited edition. What began as the restaurant's wine list became a snapshot of our cellar after nearly twenty years of curation. Through collaboration with the growers and producers who lent their stories, family histories, photographs and artistic outlook, the list transformed into a collection of impressions, opinions, inspirations and ideas. Its a notebook, or a diary, or a sketchbook. But it's not a wine list. Curation by Hannah Williams. Design

photographs and artistic outlook

Barber charts a bright path for eaters and chefs alike

Chef Adrienne was the Chef in Residence at Stone Barns in August 2021

A set of mini seasonal jam and local honey

and herbal oils

Design by Susi Lu

Midnight Roma tomato

and precise size will vary

Honeypatch squash

and nutmeg—but we rotate ingredients like a good farmer rotates crops

Selection will vary based on seasonal availability

and black exterior with natural interior