A Seafood Dinner w/ Sparking Wine Pairings: Hosted by Kermit Lynch's Lisa Strausser & Salt + Rind - 6pm-8pm - 12/11/25A Seafood Dinner w Sparking Wine Pairings: Hosted by Kermit Lynch's Lisa Strausser & Salt + Rind 6pm 8pm 12 11 25 This one is long overdue I first met Britt & Luke of Salt + Rind before The Tasting Room was open. I'm a huge fan of what they've built over in Waterbury & I wanted to have exactly the right reason to for them to come spend an evening over here in Middlesex. Welp, now's the time because there's no better pairing for seafood than sparkling

High in acidity and low in tannins

9% - Brewed w/ Hibiscus Flowers - Fragrant

the wine is a field blend including Zinfandel

With the Willamette Valley providing the volcanic soils and mountains and a maritime climate

Their Cabernet is vibrant and intense with notes of bell pepper

From the distributor: "Impeccably balanced

Red Ale - 6

If Beaujolais were Burgundy (thank goodness it isn’t

where time and nature collaborate to transform raw potential into liquid brilliance

and black pepper

63 parcels from 31 lieu-dits are each vinified individually and blended after blind tastings to create base or reserve wines according to the vintage

a women owned & operated business in Waitsfield