BREW LIKE A MONKDescription Gain insight into the realm of Belgian beers with this final book in the Belgian Book Series, "Brew Like A Monk". The author Stan Hieronymus, a frequent contributor to the All About Beer Magazine goes deep into the Belgian culture and it's breweries and delivers well written and technically accurate information to fans of this re emerging style. Not only are basic recipes reproduced here, but fermentations temps, wort handling, and

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including "Brand F"

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Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of red wine to make 32 oz (1 qt

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The same manufacturer has been machining them for us ever since

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a commitment of consistent oxygen control performance