Dudozzy: Direto Pro BuchoIf Ozzy ate bat, Dude ate the patience of six months of aging. Micro oxygenation just right, evolution monitored in detail, and when it hit the right point, we added Turkish fig and dried date to elevate the game. The result? A full bodied, vinous, and mind blowing Barleywine: Aroma of caramel, dried fruit, honey, and port wine. Dense and velvety body, with notes of nuts, toasted bread, and cocoa. Warm, elegant, and persistent finish, reminiscent of a

Perfect voor wie z’n bierhorizon wil verbreden of als cadeau voor iemand die altijd “gewoon pils” zegt 😉

This beer isn

The label design was lent to us by the Teplice-based multidisciplinary artist Hannah Saleh

Bourbon Barrel Aged Dream Bars Stout with Toasted Coconut

typical to the Loire region

Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin

even as the ground trembles

want op = echt op

which we also envisioned as a fruity Night Shift batch

and is further aged in the bottle

Double IPA with Eggers Special

Claddagh is a testament to brewing craftsmanship and Highland traditions