Ham & Bacon CureHam & Bacon Cure 3. 18kg Your go to brine for curing bacon, ham or poultry. Makes 5 gallons of brine.

Weather resistant

Manufactured in Germany

Garlic Powder & Mustard Powder

Set Contents: 3" Paring Knife

making it a perfect option for storing and displaying meats in a sanitary and organized manner

A special shape and a 7 inch blade combine with a low weight and excellent balance

modern recipes from top chefs and bloggers from around the country

and carve your favorite meats

"Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market

lightweight

its stamped construction makes it an economical choice

Insert knife perpendicular to the sharpener into the Coarse stage (see image)