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Barrel-Aged Sump (2025)
Description
Barrel-Aged Sump (2025)Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24 26 months before being introduced to Sump coffee. This year's blend is with Papua New Guinea coffee beans.
bottles of this bourbon bArrel-aGed Imperial Stout get released at the brewery every October
1700 bottles
Marshmallow
an even fruitier version of one of our favorite sherbet’s
Bourbon Barrel-Aged Peanut Butter Cup-Inspired Imperial Rye Stout • 15
smooth chocolate
1 English Barley Wine
and black malts
IMPERIAL PORTER
Small batch blend
blijft vertrouwelijk
more than 60% of the cereals were grown in Pajottenland
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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