'MAMA' Zweigelt Carbonique 2024The MAMA Zweigelt is the product of hand harvested grapes from a single, specific plot chosen for the aromatic profile and freshness of the grapes produced, with 14 days carbonic maceration on whole clusters. The wine is then gently pressed over several days into old 228 litre barrels, where it was allowed to ferment fully to dryness, and where it spends the next six months. It is bottled unfined and unfiltered, and the result is a juicy, low tannin

now joined by his wife Nathalie

crisp minerality

It’s vibrant and lifted

with a light extraction

a rare treat in the world of wine

creamy chicken dishes

Aromas of nectarine and williams pear

meaning “top farm” in Afrikaans immediately comes to mind

Travaglini cultivates 50 of the 150 total hectares dedicated to DOCG wines in the Vercelli

dark and rich chocolatey beast

weathered slate soils

with organic wildflower honey and a selection of botanicals including wormwood and rosemary