Blu '61Meet Blu '61, a beautiful wine soaked Italian blue topped with cranberries. So much to love! The moderately veined, creamy interior is the perfect pairing with the fruity Raboso Passito wine that infuses the exterior. Add the sweet tart flavour of the crans and you have a delicious & well balanced after dinner (or anytime!) cheese. Great with dessert wines. Sold in ~150 g or ~200 g wedges. Note: product photos are not intended to depict any particular

Toward the centre of the wheel

toasted sesame seeds & sumac

Tomme de Savoie is a raw cow milk cheese from the French Alps

and slightly spicy flavours of butter

Named in honour of Canadian painter Jean-Paul Riopelle

Few cheeses deliver the absolute decadence and ecstasy of this pleasure bomb

Try baking it in the box for an unforgettable fondue-style feast—see our step-by-step guide to preparing Vacherin Mont d’Or

Long pour to your heart's content

A deliciously rich raclette-style cheese from Quebec with a delightful melt-in-your-mouth texture

imparting a deep

You'll experience delicious flavours of sweet cream balanced with subtle hazelnut notes and a slight tang

washed-rind cheese made with organic milk from a single herd in Baie-Saint-Paul