Aglianico KapniosGrapes selected six times between vineyard and drying, a special product, the Aglianico cones are hung to dry until January, then pressed, the fermentations are very long, until April, then new barriques, 18 24 months in wood. A perfect harmony, an impenetrable texture, a severe color, an unforgettable taste.

full-bodied

with fine and persistent perlage

This concoction is well-balanced

this Sangiovese IGT showcases rich notes of red cherry

The subsequent pure fermentation

pomegranate and lychee

complemented by hints of yellow fruit such as peach and banana

The top ones are dark berries

This wine is crafted from 100% Grillo grapes

the tones of the undergrowth arrive at a great pace

with fallen leaves

Harvested manually in the pristine Dolomites