Whiskey Barrel Aged Coffee | The Pawfect BrewDiscover a coffee unlike any other with our Whiskey Barrel Coffee, a single origin Guatemalan coffee that offers an unforgettable flavor experience. Carefully aged for a minimum of 30 days in a repurposed whiskey barrel, this distinctive process infuses the beans with a subtle whiskey essence, creating a cup that is smooth, layered, and truly one of a kind. Roasted to order for optimal freshness, this medium light roast reveals a lighter body while

a seasonal favorite crafted to capture the cozy essence of autumn

Best For: Cold Brew

The Facts:

but smooth enough to enjoy as a straight shot without that harsh

Unlike ordinary flavored coffees

Cindy’s Holiday Blend: Our Signature Dark Roast

easy-drinking medium roast with a natural sweetness that doesn’t need a lot of dressing up

Consistent Quality – Every cup delivers reliable

We start with 100% Arabica beans from high-altitude farms in Peru and use the Swiss Water® process to remove the caffeine

Profile: Smooth

This aromatic concoction promises to invigorate your senses while delivering the perfect balance of spice

Whether you brew it in a drip coffee maker