Fajita Meat - Flank SteakFajita Meat Flank Steak will be leaner than our skirt steak and will come in convenient 2 3 LB PACKS. Known for its rich flavor and tender texture when properly marinated and grilled, this cut is ideal for authentic fajitas. Flank steak is a large, wide, flat piece of meat with a relatively smooth surface compared to the skirt steak.

Savor the succulent and tender meat

flavorful fat cap that melts into the meat and a unique grain structure that makes it juicy and tender

2 EACH NY Strip & Filet steaks (1 1/4" cuts) = 2-3 lbs

50 (ave 12

backyard cookouts

You will not have the option of customizing this box but be assured you'll get your money's worth

Cutlets/Cube steak (top round) = 2

it delivers excellent results whether marinated or seasoned simply

and whole-cow packages and reserves your selection for processing

Marinate overnight for maximum flavor and enjoy - trimmed and ready to cook

With Ox Tail

5 lbs *NOT TRIMMED*