#0623.K6 Shogyokuen: Modern Matcha Shogyoku, Imperial Ceremonial Grade 祥玉Matcha Shogyoku is the factorys best selling product for practitioners of the Japanese tea ceremony, chado. It has a rich umami flavor representative of the best matcha in Japan. And is recommended for both koicha thick tea for formal ceremonies as well as usucha thin tea for more casual gatherings. Flavor Profile Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water,

Fukuoka was cultivated using traditional canopy shading and other techniques then handpicked in a micro-batch by tea farmer Masahiro Kuma (Yame Tea Kumaen)

but at a significant discount

Washi or 和紙

steeping a full cup for 30 seconds at 70˚C/158˚F degrees

土佐樅ノ木山郷日浦山の岩場で竹林と雑木林の中に自生する茶木を、山に生えた野生の状態に近いままに育てました。何も加えず、自然の力にまかせ育成した茶葉を５月末、山の気温が上がり始めた頃に収穫しました。急峻な山の斜面を移動しながら、茶かずの少ない茶木から竹カゴに丁寧に手摘みしてゆくうちに、カゴの中でゆすられゆすられした茶葉は適度に萎凋された状態となり、隠れひそんでいるようなほのかな蜜の香りとなりました。岩場のミネラルに由来する澄んだ風味と浮かび上がってくる静かな香りを、五感をとぎすまし味わって頂きたいお茶です。

K3 - Culinary Grade

the people call this type of tea shiraore

For a product with slightly more sweetness

Heki 碧 is a traditional Japanese color

2002 Began work as a ceramic artist under father's tutelage

3 cm diameter

we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding