The SA Food & Wine Experience: 27 October 2023Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

This easy-drinking

Enjoy as an apéritif or as a versatile food-pairing partner

Enjoy with starters

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

Chef Christiaan will serve a delicious French-inspired meal

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 28 December 2019

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste