Preambule Picpoul de Pinet - Ormarine100% Picpoul from Languedoc Roussillon, France. Despite being one of the oldest grapes in the Languedoc, Picpoul (the lip stinger in French!) was nearly eradicated in the 19th century phylloxera blight. Replanting in the Languedoc was primarily red grapes but there was a region near the town of Pinet that had soil that was actually too generous for red grapes. The limestone, clay, & ocean fossils found in this huge expanse of land was perfect for the

Cadedu’s vines average 25-50 years old provide a depth and complexity to the fruit and the decomposed granite soils keep the wine fresh

100% Sangiovese

This wine comes from several small plots close to the winery at about 550-600 meters of elevation

Red Italian Field Blend from Heathcote

Their direction is clear - promoting organic viticulture and networking with their like minded neighbor growers to produce Spain’s signature sparkler

fresh herbs and a slight kiss of very pretty French oak that dance together to create a mesmerizingly complex wine that balances on the razors edge between lean/crisp and opulent/effusive

The wine is a collaboration between winemaker & grower Massimo Marion and Alex Labriola who established the wine’s visual identity & helps with the style of the final blending

rich in spicy notes and medicinal herbs

Meet The Winemakers: Donna Morris & Bill Sweat of Winderlea Vineyard and Winery in the Willamette Valley

Made from the oldest vines in St

Lusciously oxidized

which became one of Paris’ first natural wine bars