perennial artisan ales sump 2026Imperial stout with Sump washed processed coffee beans from Colombia, Inza. Brewed with our friends at Sump Coffee.

now called Trifecta B

smooth and bittersweet

Blendend barrel-aged Imperial Stout with Brazilian coffee

Imperial Stout with strawberry

brûléed sugar

House Roasted Almonds

earthy nuttiness

We’ve chosen to explore a single cacao variety and how we can harness and enhance the individual flavours of the fruiter and more robust Venezuelan cacao nibs

With the added depth of flavor from aging it in bourbon barrels

Willett bourbon 36 months

brooding as ever

and then this variant was aged the in Rye barrels