Tanaka R2 Ironwood Sujihiki 270mmThe unicorn of all knives, Tanaka R2 ironwood line. The R2 powdered steel is hardened to 62+ HRC and forged with 32 layer damascus cladding. One only, what you see is what you will get.

When you are done

such as the wood

We all know Master Saji well

and professional chefs requiring a stainless steel blade for slicing raw fish

and Cut well”

providing the best stability in its class

Tojiro’s knives have what it takes to change the way you cook – try them

the Kagayaki offers a much better value

The thin geometry behind the edge supports precise cutting performance for users who maintain reactive carbon blades

Aero grade aluminium components manufactured using highly precise CNC machines

Specifications include a 194mm edge length

288 g  Total Length