Hideo Kitaoka Blue Steel No.2 Yanagiba 210mm Bubinga HandleHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi

Seisuke is Japanny’s original brand

HASEGAWA-Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments

If you purchase the sheath only

Handle Material: ABS resin(Tortoiseshell)

Steel Type:��SG2 (Stain resistant steel)

KIN-S3-SU270

Weight: 160g ( 0

Weight: 539g (19 ounces)

How to Make Sushi The basics of nigiri and nori rolls and how to make them

The Saya does NOT fit these knives

Santoku 165mm

Handle Material: mahogany and water buffalo horn