Donostia RedA new Creole I got in 2020, exciting potential! From the Donostia region of Basque country. 2021 update Donostia is doing great, very productive, beautiful, and tasty. I'm expanding it out so supplies will be limited in 2021. Check the pics! Back to the Garlic Marketplace Back to browse other Creole garlics

as it typically contains only 4-5 cloves

It’s been a long road to adapt Chinese Pink to my climate

From that 5/6ths of a bulb

with decent size

like all Turbans

May be good for those worried about a false spring start followed by deep cold

was able to wait til August for harvest

5 pounds total) will have 4-5 varieties (i

and the Small will be 1

I’ve been told it’s definitely a French Rocambole brought over during colonization

Transylvanian has done really well in our soil and climate and is proving to be quite a winner

crisp flavor and texture