le ketch ptit tonneau acerumImperial Stout aged for 14 months in Acerum barrels with Maple Syrup & Cacao

of grapes per litre of Druif

raspberries

and imperial stout

this beer is sure to be a crowd pleaser

Blend of stouts aged for 2 & 3 years in • Pappy van Winkle

Freshly baked wheat bread

This beer is pure poetry in a bottle

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

"for those that follow" is a bourbon barrel aged blend of barleywine

We then blended with three- and a large portion of more-than-five-year-old lambik

The annual release of TRÆBLOD

before primary fermentation in our coolship