saint errant brewing barrel aged tepoztecatlImperial Stout Rested in Weller and Sazarec Rye Whiskey barrels for 30 months conditioned on Mexican Vanilla Beans and finished on Tugboatcoffee Guatemalan Coffee and Cassia Bark.

But this time is more than unique

popularly known as Robert the Bruce

This naughty one does what Robert once did

Blend of imperial sweet stout composed of 70% of a stout aged for 8 months in Widow Jane bourbon barrels and 30% of a young unbarreled stout

we macerated Huldenberg strawberries on two-year old lambik

Single Farm is our blended Missouri Farmhouse Pale Ale in which we explore the complexities and beautiful expressions of hops and our native mixed culture

One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels

more than one third is sourced within our own Cereal Collective

before being fermented in oak

Montepulciano grapes from Italy (2020) steeped in lambic

Small batch blend

This brings the weighted average age of the blend to more than 22 months