Oscar Restrepo Finca La Divisa Castillo Red Honey - EspressoProducer: Oscar Restrepo Farm: Finca La Divisa Apia, Risaralda Process: Red Honey Altitude: 1,800 mamsl Roast: Medium This coffee is juicy, fruity, smooth, and sweet. To obtain this delicious coffee, after being picked, the cherry is placed in containers for 3 days. This induces fermentation inside the cherry. After this, the cherry is depulped and placed back in the containers together with the mosto (the leftover water and juices from the initial

Ruqu allows facultative anaerobic microbes to work gently

the coffee is dried

This coffee reminds us of: melon

Who wants their daily ritual to mean something

Process: Washed

after which the coffee is dried

The front features our symbol and the back our logo

with rum aftertaste

A smooth fermentation that produces sweet

Why This Limited Edition Is Unmissable:

This thriving ecosystem has enabled her to achieve certification for "100% organically grown coffee and native forest conservation"

Geisha Natural by Oscar Restrepo is the finest coffee Finca La Divisa has to offer