private press brewing tohubohuTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry

oak and rum

Spontaneously fermented

Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin

we get aromas of chocolate brownie batter

is based on premium Norwegian ingredients and traditional Norwegian brewing techniques

and soaked raisins

eventually leading Scotland during the First War of Scottish Independence against England

Aged in dessert wine barrels from Bordeaux

Imperial Stout aged in Bourbon barrels with Pompona vanilla

American Solera and Prairie Artisan Ales imperial stout aged in Pursuit bourbon barrels

Aged in port wine barrels for 10 months

This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only