Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mmThe Tetsujin Blue 2 Kasumi K tip Sujihiki 270mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work. This 270mm knife features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish, measuring 264mm in edge length and weighing 160g. The spine measures 2. 3mm at the heel and middle, tapering to 1.

Made by Go Yoshizawa in Aomori

this knife represents a collaborative manufacturing approach that delivers consistent fit and finish for non-professional users

Hardness   Handle Design Ho wood with black buffalo horn ferrule

1 mm Width of Spine Above Heel 2

The Sakai Takayuki Tokujou Yanagiba 240mm is a single-bevel sashimi knife featuring Hitachi White 2 carbon steel

in the island of Shikoku

this blade features a White 2 (Shirogami #2) core hardened to HRC 62-63 within a san-mai stainless clad construction finished in nashiji

Measurement: 360mm x 55mm x 2

Function: Tapas Plate

Grit: Fine (600 grit)

Do not wash it in the dishwasher

Width of Spine at Middle of Blade