prosciutto di parma dop sliceDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating

emulsifier: E471

there are those who

During the post-war period

we often enjoy eating it on the couch)

This collection is ideal for hosting

And why not

we recommend filling it — after baking — with rocket

Treated on the surface with food color E172

surprising when paired with a seafood sauce

Energy 1472 kJ

In not such a distant past

or snacking