Four Seasons (Si Ji Chun)High mountain oolong tea from Taiwan with a flowery aroma and a creamy, mellow flavour with a lingering sweet note of nectar. This high mountain grown oolong tea comes from the famous mountain region of Nantou, Taiwan. The tea plant from which it is harvested is known to give tea of very high, first flush quality during each flush (harvesting) season. It has a creamy, mellow, flowery taste. Use approximately one teaspoon of tea for each cup, and brew

it captures the essence of Yunnan's highland region

this comforting brew pairs beautifully with milk

The hibiscus flower is believed to naturally lower high blood pressure

Caution: Liquorice root is not recommended in high doses if you suffer from high blood pressure or if pregnant or breast-feeding

and have a cooling

spicy flavour and enticing aroma

promote weight loss

with hints of vanilla and cinnamon

and calendula petals

With its striking blue tones and intricate detail

and Fleur de Jamaica

Our White Jasmine tea will bring you down memory lane to the early days of spring