Octopus Tentacles, Cooked, Frozen, +/-200gThese octopus tentacles are flash frozen to ensure freshness. Simply thaw and cook or serve as desired this octopus tastes delicious simply sliced when cold and drizzled with olive oil. A typical Spanish tapas

The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn

allowing the flavours to deepen and the fat to render gently through the meat

raised on a diet rich in corn

When it comes to freshness

radicchio can be enjoyed raw and cooked

so feel free to use plenty of spices

These bite-sized canape shells are not only visually appealing but also coloured with natural ingredients

Presa is considered to be the finest cut of the Iberian pig

Our platter features the finest selection of 'Otoro

also known as Pacific Yellowtail or Japanese Amberjack

Embark on a journey of taste that celebrates the marriage of nature's finest offerings and skilled craftsmanship with our handmade dulse seaweedbutter

This rich buttery bloc of goose foie gras is smooth and melts in the mouth