Pork Loin Roast (Boneless & Rolled)Boneless Pork Loin Roast Free Range Borrowdale Pork Fully deboned and easy to roast a classic pork centrepiece for family meals and special occasions. This boneless pork loin roast is neat, reliable and simple to cook. Lean yet juicy, it roasts beautifully and slices cleanly, making it ideal for both everyday dinners and more impressive roast meals without any fuss. Sourced from Borrowdale Free Range in Victoria, this pork comes from pasture raised,

our classic Free Range Chicken Liver Pate is topped with a port and madeira jelly

with subtle hints of sweetness and a lingering tang

cooking low and slow to a core temperature of around 67 degrees

The pork T-bone — crisp crackling

lean & quick to cook

liquorice and dark plum which are trailed by some vanillin oak

balance and unmistakable flavour

A comforting classic

nourishing family meals

tomato base

Cowra Lamb Chump Chops

Versatile across meats and vegetables