Noilly Prat Original Dry VermouthNoilly Prat's excellent original dry vermouth from the south of France is based on a secret 1813 recipe. It uses a base of white wines aged separately for a year. 20 different herbs and spices sourced from all around the world are then added for 3 weeks' maceration, before the wine is settled for a further 6 weeks prior to bottling, The careful selection of herbs and spices, such as Moroccan coriander, Tunisian bitter oranges and floral touches of

lifted acidity and lingering fruit on the finish

it blends specially selected Caribbean rums that have been matured for up to 8 years in ex-Bourbon

Try with freshly cooked seafood or light salads

who has a a very modern outlook alongside wealth of experience

The resulting wine goes through microfiltration immediately before bottling

This creates a classy

Bolney Bubbly Traditional Method from England's exceptional Bolney Estate blends hand picked Muller Thurgau

Georges Darriaud winery sits within the Cotes du Rhone wine region in the south of France

or white meat dishes

A collaboration between expert winemakers in Victoria

with an elegant finish featuring touches of toffee and wood

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