Distilleria Marzadro - Zirmol (Stone Pine)Traditional recipe ideal for a light and balsamic end of the meal. Obtained by using the shoots and pine cones of the stone pine tree of the Dolomite mountains, macerated for about 30 days in a base of Grappa. The liqueur that is obtained combines beautifully the properties of Grappa and the balsamic and aromatic properties of the stone pine tree. Producer: Distilleria Marzadro Alc. %: 30

Wild juniper berry fruits are harvested by the Marzadro family two times a year

it is juicy sweet

as an interesting addition to whisky

The additional refinement highlights a sharper Grappa/Wood contrast which produces an intense fruity scent typical of the Port wine

Deep garnet hues introduce aromas of ripe jam

Crafted in select years by skillfully blending the finest the vintage has to offer

Distillate with an intense and refined aroma of malt

Gin slightly sweeter than a London Dry

This grappa is produced through steam distillation using fragrant pomace from Pinot Nero grapes

followed by exotic fruit like mango and a banana at the height of maturity

slightly sweet

A refined herbal liqueur prepared according to the founder’s recipe