Tsunehisa Ginsan Migaki Santoku 165mmThe Tsunehisa Ginsan Migaki Santoku 165mm is a stainless clad general purpose knife best fit for first timers and household cooks seeking an entry point to Japanese cutlery. Finished by Takayuki Shibata in Fukuyama, this double bevel blade features Ginsan Silver #3 steel with a Migaki surface finish and sanmai stainless clad construction. The 165mm Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable shape that functions

and thin geometry behind the edge

THIS ITEM SHIPS TO AUSTRALIA ONLY

Due to my engineering background

The Sakai Takayuki Shiden has long been considered as one of the unicorn offering amongest Japanese single bevel knives

Handle Design: D-shaped ho wood handle

and meats while enabling precision tasks like julienning

1mm near the tip

The distinctive western handle is crafted from desert ironwood and includes a bolster

Japanese chefs always sharpen  their knives by hand

Hardness: HRC 64-65

and chopping tasks where high-carbon steel sharpness is prioritised over corrosion resistance

As a monosteel construction without stainless cladding