Scallop & Prawn Dumpling 帶子餃Made in Australia from local and imported ingredients. 8pcs per Pack Ingredients: Scallop, Prawn, Bamboo Shoot, Garlic, Potato Starch, Corn Starch, Sugar, Salt, Sesame Oil, Pepper, Flavour Enhancers (621, 631, 635)1, 635) Product contains gluten. Products may contains traces of milk, egg & nuts. COOKING DIRECTIONS: Steam frozen Dumpling for 10 15 minutes over boiling water.

tonic water or ginger ale

INGREDIENTS: OX Tripe (Omasum)

Add one sachet and blend for 30 seconds

Made in Thailand

The deep umami flavor of fresh oysters from Hiroshima prefecture blended with bonito flake and fish sauce

Remove packaging

Defrost and slow pan fry until both side golden brown

INSTRUCTION:

2010 – ISC Gold

100gm per pack

do not store in the freezer

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