Jujube - RedlandsPlants are dormant for autumn winter (no leaves or branches). The Redlands Jujube is a large, sweet, round fruit, and a member of the Li family. Redlands is best eaten when fresh and the skin colour is 50% Brown Redlands ripens mid season.

cakes and wine

The flesh is Pearl white

orange and emerald green leaves

The young leaves of the Star Gooseberry can also be cooked as a green

This is the mildest and probably the sweetest guava of all

and it is much sweeter than most of the classic white varieties

juicy fruit tastes like lemonade and can be eaten as a fresh fruit straight off the tree

a tropical treasure also known as Brazilian Guava or Guinea Guava

This variety grows vigorously and is a very stable grower with a white flower

reaching tall heights with vigorous growth and high productivity

often described as a mix of watermelon

8 with a delicious  grape-type flavour and juicy firm flesh