Jean-François Ginglinger | Lerchenberg (Riesling)100% Reisling from Alsace Classic Alsatian Reisling, clean and acidic, would make my ma proud

Yves Amberg took over in 1989 and quickly expanded the acreage of the vineyard and officially converted everything to biodynamic and organic in 1997

A beautiful winery in a medieval Tuscan town

80% whole cluster

Grapes: 100% Ugni Blanc

Origin: Catalonia

aged for a year in old barrels

Grapes: Traminer and Sauvignon

Tasting notes: fun and crisp drinkable wine that is full of melon fruit balanced with a salty acid

bright energy

This one has strong tannins but finishes with graceful dry fruit

light maceration of Cinsault

Region: Sicily