Four Peppercorn Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz.This pasta is made with about 50% less net carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low carb diet without sacrificing any of the taste or texture of our traditional plain pasta. Also great for athletes and others who will appreciate the higher concentration of protein. It takes a little longer to cook than traditional pasta 12 14 minutes for

Red Pepper

- Rainbow Orzo Pilaf

An explosion of summer

We originally created this ravioli at the request of a food service customer who imports high quality gourmet foods from around the world and recently adapted it for our new plant-based line of ravioli

We took this unique flavor profile and infused it into this delicious pasta

Soybean Oil)

- Gluten-Free Spinach Garlic Rooster Comb Beef & Vegetable Stir Fry

toasted bread crumbs & hazelnuts

we decided we couldn't exclude it from our fettuccine line

- Yellow Chicken Curry Angel Hair

Natural Cranberry Flavor

- Creamy Sun-Dried Tomato Sauce atop Chopped Spinach and Four Cheese Ravioli