Green Sichuan Pepper - Matured PlantGreen Sichuan Pepper (Zanthoxylum genus) Big healthy plants 3 years old. The Sichuan pepper is a shrub that bears the delicious Sichuan pepper. The peppers are used widely all over the world for their unique and spicy aroma! When eaten it produces a tingling, numbing effect due to the presence of hydroxy alpha sanshool in the peppercorn. Despite its name, Sichuan pepper is not closely related to either black pepper or chili pepper. It belongs to the

lemony flavor

some afternoon shade can help prevent stress

fragrant white flowers followed by round

Pruning: Prune to maintain structure and remove any diseased or dead branches after the fruiting season

Pulp can be stored frozen or dried

Fertilising: Use a balanced fertilizer like 10-10-10 every two months during the growing season

Temperature: Thrives in temperatures between 7°C and 25°C

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infusing your mornings with a burst of exotic flavour

Treat with appropriate insecticides if necessary

Potting: Can be grown in a large container with good drainage

fertile soil rich in organic matter