Sugar HeistSugar Heist is all about sweetness and balance. Its designed for those who like their base notes (chocolate, almonds, etc) but want to explore, in a very minor way, the taste of fruit in their coffee. The coffee in Sugar Heist right now comes from a beautiful farm nestled in the hills of Tarrazu Costa Rica. Its grown by Carlos Castro Solano and you can read more about him below.

This classic PB&J bar has Valrhona milk chocolate with roasted organic peanuts

paired with the appropriate filters

The reason we love Hasty is not just that they consistently top other instant makers in blind head-to-heads

a saline solution was prepared

Born and brewed in Calgary

and genuinely fun

you just need to know this is one of the best and most transparent naturals we tasted in Ecuador this year

ensuring constant airflow that promotes even dehydration while shade netting maintains surface temperatures below 35°C to prevent thermal degradation of flavor compounds and protect the integrity of the living embryo

A subtle indicator line clearly shows its open/close position

In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home

sits at 2000m of elevation

Impress your friends and colleagues with the gift of delicious coffee