Master's Red with Wild OsmanthusMaster's Red with Wild Osmanthus A heritage Chinese red tea enriched with the golden fragrance of wild osmanthus. The fragrance of wild orchids in Masters Red speaks to centuries of mastery in traditional Living Tea making. Nearly 400 years ago, this very red tea (known as black tea in the West) was first carried from China to the British Empire a gift that reshaped global tea culture. Today, we still craft it from the same family of ancient tea trees

With each turn of the page

The texture of the cloth feels crisp

it is also exceptionally aromatic and deeply comforting

creating a stable

The root of tea and the non-colonised tea history

landscapes

Regulates qi

As it opens

creating a soft seal that keeps out moisture

this Qingyu Bamboo Tea Mat evokes a quiet elegance rooted in classical Chinese tradition

• TCM foundations & its application in tea

landscape and craftsmanship