Elliott Pecans (Almost Shelled)A Fan Favorite for Bakers & Pecan Lovers The Elliott (or Elliot) Pecan has a loyal following across the South, and for good reason. Renowned for its rich, buttery flavor and distinct hickory nut taste, this variety is one of the best pecans for baking and an essential ingredient in Southern kitchens. With a naturally high oil content, Elliott Pecans shell out into beautiful, plump halves that deliver flavor and texture unmatched by other varieties.

Order Avalon Almost Shelled Pecans today and be among the first to enjoy this new Mississippi-grown variety

Bring home the smooth

The Caddo Pecan is a medium-sized nut known for its outstanding shelling quality and high yield of clean halves

golden halves with a rich oil content and buttery flavor

making them one of the best pecans for eating raw

Perfect for Snacking or Baking

The Kanza Pecan is often mistaken for the beloved Elliott—and for good reason

Averaging 54 nuts per pound with about 48% nut meat

leaving mainly halves and pieces

candy makers

just premium Mississippi pecans fresh from our orchard

With about 72 nuts per pound and 51% nut meat