Pierre Yves Colin-Morey Meursault 2023Varietal: Chardonnay From two lieux dits in Meursault 90% Narvaux, 10% Vireuils 45+ year old vines Two sites at the highest altitude points in Meursault, above the 1er Crus Very limestone heavy terroir with clay Indigenous yeast Fermented and aged in 350L barrels for 16 months (25% new) + 3 months in tank Pierre Yves Colin is the eldest son of the famed Marc Colin. After working as the winemaker at his fathers domaine from 1994 to 2005, he established

Carricante

It is long and dense lingering on the palate for minutes

There is no mechanical processing

high above the Pacific Ocean on the northern Sonoma Coast

apple and pear characters are balanced by fresh acidity

he believed he could make wines of great complexity and distiction

From vines in Chassagne-Montrachet and Santenay

low sulfur additions only at bottling

The more than 25 red and white varietals are hand harvested separately in September and undergo vineyard sorting

Bruce Phillips

Varietals: Muscat d’Alexandrie

Cotes du Rhone 2021