Masakage Koishi AS Gyuto 210mm Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood HandleThe Masakage Koishi AS Gyuto 210mm is a stainless clad Aogami Super chef's knife forged by Yoshimi Kato, best fit for professional chefs and enthusiasts seeking thin geometry behind the edge. This 210mm gyuto features san mai construction with a kurouchi tsuchime surface finish and measures 3. 5mm at the spine heel, tapering to 0. 8mm at the tip with a total weight of 179g. The double bevel profile suits general purpose kitchen tasks including

The stainless Swedish steel is hardened to 58-60 HRC and features a Migaki surface finish

The flat edge profile facilitates straight downward chopping through vegetables without rocking

and it's an important part of group meals

The tsuchime matt migaki finish pairs with the stainless clad construction to provide easy care characteristics suitable for daily use

Weight (g):  285g

The blade measures 1

3mm near the tip

this gyuto features a double bevel ground from Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC

Measuring 33mm at the heel

functioning as a multi-purpose tool rather than specialising in one specific cut

functioning as a slim Japanese alternative to Western paring profiles

you don't normally see this used in household products