Chateau Gruaud Larose 1989Winemaker Notes The wine is full bodied, but elegant with lots of fruit when young. The wine ages very well and develops all the characteristics of a great Bordeaux. 63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 3% Petit Verdot.

The whiskies are aged between eight and twelve years in quality "first fill wood

The estate is currently owned and operated by his great-grandson

Aged a minimum of 10 years

ACSA Awards: gold 2019

chocolate and black cherries

we’re serious

which add a spicey and sweet flavor profile that are unique to American Rye whiskey casks

and cultivated by old and traditional agricultural practices

others are composed of bourbons that use wheat as a secondary grain

distilled from vermouth

Palate entry is full-bodied and oaky

2 Proof) and expresses the essence of three coveted ingredients: Turkish rose