SA Table: 22 August 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

Enjoy as an apéritif or as a versatile food-pairing partner

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

health-conscious and delicious

Exclusively hosted in a private tasting area

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

followed by a three-course meal celebrating the typical dishes

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

A nibble platter will welcome guests at the table