The Essential Oyster | Rowan JacobsenThe Essential Oyster revisits the American oyster scene a decade or so after the publication of Jacobsen's James Beard Award winning Geography of Oysters. This book is beautiful, in words and images, and is a definite must have for any serious oyster lover. (This is a very subdued description of an oyster book we absolutely love because it's beautifully put together by talented people who love food and farmers, and written by the best oyster poet

FYI: this is an add-on product

Xanthan Gum

Approximate number of oysters per pint:

experiment with condiments and preparation techniques

"Erickson's book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself

Pictures and/or video taken at the event may be used for marketing purposes by Serenade PDX or Hama Hama Company

Explore the mysteries of the tides with local author Jonathan White

Organic Sugar

Alaskan Kelp

cotton sweatband

located midway up Hood Canal on the western slopes of the Olympic Peninsula

they can arrange the oyster delivery at their convenience