SA Table: 17 August 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

1 December for an informal and interactive lunch cooked from AleitApteit and paired with Leopard’s Leap wines

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

kiwi fruit and brioche

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

Grand Vin is a Bordeaux-style blend with complex layers

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

compiled by cookbook author and celebrated foodie

the Leopard’s Leap South African Table presents guests with the opportunity on 30 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020