Yoshimi Kato Hyo SG2 Sujihiki 270mmThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62 64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing,

this knife features AUS-10 stainless steel clad in stainless damascus with a tsuchime surface finish

Visit our store for a **test cut in store** experience to feel the difference yourself

7mm at the spine to 1

Origin: Kutani Ware

Constructed with Ginsan Silver #3 stainless steel clad in a nimai structure

offering a clean aesthetic on a knife designed for detailed kitchen work where users accept the maintenance requirements of non-stainless carbon steel in exchange for cutting performance at a competitive price point

1mm at mid-blade and 0

providing corrosion resistance and ease of care

wave hamon

best fit for enthusiasts and professional chefs seeking high edge retention

reactive core steel

applying expert forging techniques to create thin bevels paired with this high-hardness carbon steel