Hatsukokoro FAXR2 Migaki Gyuto 240mmThe Hatsukokoro FAXR2 Migaki Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high performance powdered steel in a polished finish. Crafted in Toyama as part of the FAXR2 Migaki series, this double bevel gyuto features sanmai construction with a migaki surface treatment. The blade measures 240mm with a 228mm edge length, 50mm heel height, and spine thickness tapering from 2. 5mm at the heel to 1. 0mm

VG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition

This san-mai stainless Damascus construction requires standard stainless care and supports easy sharpening

The mirror polish surface requires specific maintenance to preserve its reflective quality over time

As a certified traditional craftsman operating a solo workshop

(Nut shell cracking)

Aogami #2 steel achieves 61-63 HRC hardness and contains 1

This gyuto suits general-purpose kitchen tasks including mincing

this knife carries substantial mass to assist with processing whole fish

8 mm Width of Spine at Middle of Blade 3

The Tetsujin Ginsan Kasumi Gyuto 210mm by Myojin Riki is a stainless clad chef's knife featuring Ginsan steel and an octagonal ebony handle

the stabilized burl is dyed in a vivid dark blue

Knives made by him are featured with a wavier cladding line between the hagane and jigane