Bleu d'Auvergne, 600gDiscovering Bleu d'Auvergne! Bleu d'Auvergne is a traditional French farmhouse blue cheese, celebrated for its creamy and moist texture, which features an even spread of bloomed veins. This cheese is produced in the Auvergne region, where the unique climate and terrain contribute to its distinctive characteristics.

Perfect for making seafood tempura with Panko breadcrumbs

Tobiko is classically used to top sushi but has many other uses as it also make a wonderful garnish

sweet flavour and tender texture

also known as the 'Trumpet of Death' or Black Chanterelle

It melts in the mouth and pairs effortlessly with bold seasonings or can be enjoyed as-is for a more luxurious seafood experience

which has smaller roe than other caviars

An absolute delight in the charcuterie world

Include in bento boxes with pickles and rice

while the carbonation enhances its lively character

Add a vibrant touch to your canapé creations with our mini red sesame burger buns

Produced in Île-de-France

Whether enjoyed on its own or as part of a refined meal